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We are a growing restaurant group dedicated to delivering exceptional experiences. We pride ourselves on our innovation, culinary excellence, and commitment to quality. If you are an experienced and dynamic Multi-Unit Executive Chef, Regional Executive Chef, or Regional Culinary Director who leads and elevates the culinary program, send us your resume today!
Our Regional Executive Chef Has:
- Must have at least 6+ years of progressive experience in the industry and at least 3 years as a Multi-Unit Executive Chef – multi-unit oversight is required
- Scratch kitchen leadership experience – event/banquet experience is important
- Strong and proven leadership qualities: coach mentality, leading by example, upholding restaurant standards, clear and direct communicator, a trainer with a coaching mentality, and maintaining a high rate of staff retention
- Proven ability to uphold standards, exceed expectations, and build relationships – attitude and drive are everything
Our Regional Executive Chef Enjoys:
- 100% Paid – health, dental, vision insurance, and life insurance
- 401K with a generous match
- Exceptional PTO/Vacation time
- Growing company with opportunities to advance
JOB ID: 172169
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Trish Cram