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Do you have the chops to work in a high-volume upscale Steak house? Are you a great leader? Do you have experience working in a Steakhouse? If you have the experience, drive, and energy, let's talk ASAP!
If you have a passion for food and wine and believe in working as a team, we want to talk with you!
Executive Chef Requirements:
- Steak house experience required
- Experience with high volume
- P&L management
- experience leading a team to be the best
Executive Chef Qualifications:
- A minimum of 3 years of scratch-kitchen experience as an Executive Chef
- ServSafe Manager Certification,
- Must be able to handle high volume and deliver nothing short of perfection
- Desire to be the best
- Solid tenure
Executive Chef Benefits
- Substantial salary to $100K
- Growth opportunities
- Medical
JOB ID: 172095
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Steven Dubrinsky