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High-volume restaurant seeks an experienced Kitchen Manager to lead back-of-house operations, develop strong teams, and ensure consistent execution. This hands-on role is ideal for a leader who thrives in a fast-paced environment and takes pride in building a culture of accountability and performance.
Kitchen Manager Compensation and Benefits
- Competitive salary
- Real growth with a stable – expanding group
- 401 with match
- Strong attainable bonus program
- H/D/V packages
Kitchen Manager Requirements and Qualifications
- 3+ years of kitchen leadership experience as a Kitchen Manager, Executive Chef or other similar positions
- Strong knowledge of food safety, sanitation, labor management, and inventory control
- Proven ability to train, coach, and develop hourly team members
- Excellent leadership, communication, and organizational skills
Kitchen Manager Preferred Background and Skills
- Experience in casual dining or other high-volume restaurant concepts
- Track record of improving kitchen performance, consistency, and profitability
- Ability to build a positive, results-driven kitchen culture
- Hands-on leadership style with a focus on execution and accountability
JOB ID: 176975
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Ron Voncannon