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Sous Chef – Italian Cuisine | Upscale Luxury Hotel Dining
Midtown Manhattan, NY
Salary: $85,000–$95,000 + Bonus + Comprehensive Benefits
Are you a passionate culinary leader with a strong background in Italian cuisine and experience in elevated hospitality environments?
We are partnering on behalf of a premier luxury lifestyle hotel in Midtown Manhattan seeking a talented Sous Chef to join its culinary leadership team. This is an opportunity to work in a chef-driven environment focused on refined execution, exceptional guest experiences, and modern hospitality.
This role is ideal for a Sous Chef who thrives in a polished, high-energy setting and brings a deep appreciation for authentic and contemporary Italian cooking techniques.
What You’ll Do
- Support daily culinary operations across restaurant and hotel food & beverage outlets
- Lead, coach, and develop kitchen teams while maintaining a collaborative culture
- Execute elevated Italian-inspired menus with consistency and attention to detail
- Maintain exceptional food quality, presentation, and operational standards
- Assist with scheduling, labor management, inventory, ordering, and food cost controls
- Partner with culinary leadership on menu development and seasonal offerings
- Ensure compliance with health, sanitation, and safety standards
- Help drive service excellence during high-volume periods and special events
What We’re Looking For
- 3+ years of Sous Chef experience in upscale restaurant or hotel environments
- Strong foundation in Italian cuisine and scratch cooking techniques
- Experience leading kitchen teams in fast-paced, service-driven operations
- Knowledge of purchasing, inventory, labor management, and kitchen systems
- Ability to mentor cooks and maintain high culinary standards
- Hotel experience preferred but not required
- Culinary degree a plus
Compensation & Benefits
- Base salary: $80,000–$85,000
- Performance bonus of 10%
- Medical, dental, and vision coverage
- 401(k) program
- Generous paid time off
- Growth opportunity with a respected hospitality organization
If you are ready to bring your Italian culinary expertise into a dynamic luxury hospitality setting, we’d love to connect.
JOB ID: 177065
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Robert Goebel