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Join an Award-Winning, Upscale-Casual Restaurant Group
We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest-beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.
If you're a hands-on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.
Sous Chef Responsibilities:
- Assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and service.
- Oversee kitchen staff and help cultivate a positive and collaborative work environment.
- Contribute to menu planning and development, emphasizing seasonal and innovative dishes.
- Implement and maintain kitchen policies and procedures to uphold cleanliness, safety, and efficiency.
- Monitor and control food and labor costs, working closely with the Executive Chef to optimize kitchen performance.
Sous Chef Requirements:
- Minimum 3 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale-casual or fine dining establishment.
- Strong culinary skills and a deep appreciation for quality ingredients and creative plating.
- Proven ability to thrive in a fast-paced kitchen environment while maintaining composure under pressure.
- Excellent communication and organizational skills, with a focus on teamwork and mentorship.
- Familiarity with inventory management, ordering procedures, and kitchen systems.
We Offer:
- Competitive salary commensurate with experience.
- Performance-based incentives.
- Comprehensive benefits package including health, dental, and 401k.
- Paid time off (PTO) and flexible scheduling.
- Opportunities for career advancement within our successful and respected restaurant group.
If you’re ready to elevate your culinary career and contribute to a dynamic kitchen team, apply now with your resume. Join us in delivering exceptional dining experiences and shaping the future of our culinary excellence.
JOB ID: 171874
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Nicole Bernard