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Executive Chef – Authentic Italian Cuisine
Location: Westport Connecticut
Compensation: Competitive Base Salary + Bonus + Benefits
We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program. This role requires a hands-on leader who thrives in a high-volume, scratch kitchen environment and is committed to excellence in food quality, consistency, and team development.
Key Responsibilities:
- Oversee all kitchen operations including menu development, costing, ordering, and execution
- Develop and execute authentic Italian dishes rooted in regional traditions
- Lead, train, and mentor a high-performing culinary team
- Maintain food safety, sanitation, and quality control standards
- Manage labor costs, food costs, and overall kitchen financial performance
- Collaborate with ownership and management on seasonal features and strategic initiatives
Qualifications:
- 5+ years of Executive Chef or Senior Chef de Cuisine experience in an Italian restaurant concept
- Strong knowledge of traditional Italian techniques including fresh pasta, sauces, seafood, and wood-fired cooking
- Proven leadership and staff development experience
- Experience managing inventory, P&L accountability, and cost controls
- Ability to perform in a fast-paced, high-expectation environment
What We Offer:
- Competitive salary with performance-based bonus
- Health benefits
- Paid time off
- Opportunity to lead and grow a respected Italian dining concept
- Supportive ownership committed to quality and long-term success
If you are a culinary leader passionate about authentic Italian cuisine and ready to take ownership of a dynamic kitchen, we encourage you to apply.
JOB ID: 171849
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Erica Gillespie