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One of Montauk’s Premier Restaurants (Established in 2010) is expanding its hospitality team and is seeking a passionate, creative, and experienced restaurant manager to join our growing management team in Montauk, New York.
Restaurant Manager Responsibilities:
- Supporting the Restaurant’s Executive Team and in the coordination of daily restaurant operations.
- Scheduling and training of staff and managers we designate
- Assisting in the development and implementation of operational strategies and ensuring that guest satisfaction remains a priority.
- Managing and controlling food, beverage, and labor costs will be a focus while ensuring guest satisfaction through a focus on hospitality, quality control, and proper staffing.
- Staff placement and training to ensure a proper ambiance and high-quality product will also be an ongoing focus.
Restaurant Manager Compensation & Benefits:
- Competitive Salary 55-75k ( based on experience)
- Tailored Benefits package, including housing,
- Two full months off a year if asked back
- Amazing Company Culture
- Tons of Volume but tons of fun!
Candidates should have a minimum of 3-5 years of restaurant experience and at least 2 years in a management role at a fine or upscale casual concept.
JOB ID: 171820
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James Kinder