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Culinary Professionals – Current & Future Opportunities
Location: New York City Metropolitan Area
Industry: Restaurants, Hospitality, Hotels, Catering & Events
Employment Type: Full-Time, Direct Hire
Explore What's Next in Your Culinary Career
Are you a culinary professional considering your next opportunity—whether now or in the future?
At Goodwin Recruiting, we partner with some of the most respected restaurant groups, hospitality companies, hotels, catering organizations, private clubs, and event venues throughout the New York metropolitan area. As our clients continue to grow, we are always looking to connect with talented culinary leaders interested in exploring new opportunities.
Whether you're actively searching or simply open to hearing about the right role, we'd love to connect with you.
Opportunities We Frequently Recruit For
- Sous Chef
- Executive Sous Chef
- Chef de Cuisine
- Executive Chef
- Corporate Executive Chef
- Culinary Director
- Director of Culinary Operations
- Kitchen Manager
- Commissary Chef
- Banquet Chef
- Catering Chef
- Multi-Unit Culinary Leader
Culinary Segments We Support
- Fast Casual
- Casual Dining
- Upscale Casual
- Fine Dining
- Hotels & Resorts
- Private Clubs
- Catering & Events
- Banquet Facilities
- Corporate Dining
- Commissary & Production Kitchens
- Multi-Unit Restaurant Groups
What We're Looking For
- Experience leading culinary operations within restaurants, hotels, catering companies, private clubs, or hospitality organizations
- Strong leadership, coaching, and team development skills
- Experience managing food costs, labor, inventory, purchasing, and kitchen operations
- Commitment to culinary excellence, consistency, and guest satisfaction
- Strong organizational skills and the ability to thrive in fast-paced environments
- Knowledge of food safety, sanitation, and health department compliance
- NYC metropolitan area experience preferred
Why Connect With Goodwin Recruiting?
- Access to confidential culinary opportunities not publicly advertised
- Representation with leading hospitality employers throughout the region
- Career guidance and market insight from hospitality recruiting specialists
- No cost to candidates
- Your resume will never be submitted to a client without your knowledge and approval
Whether your expertise is in high-volume operations, fine dining, banquets, catering, hotels, or multi-unit culinary leadership, we welcome the opportunity to learn more about your background.
If your experience aligns with a current opening—or a future opportunity—we'll reach out directly to discuss potential matches.
Your next culinary leadership opportunity could be closer than you think. Apply today to join our culinary talent network.
JOB ID: 176746
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Emily Lauro