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A polished Charlotte Hospitality Group seeks an experienced Front of House Manager to lead service operations and ensure an exceptional guest experience. This role requires a visible floor leader who can coach teams in real time and maintain strong service standards in a fast-paced environment.
Restaurant Manager’s Benefits:
- Real growth opportunities
- Attainable bonus program
- H/D/V benefits package
Restaurant Manager Requirements and Qualifications
- 3–5+ years of full-service upsclase/restaurant management experience
- Proven ability to lead FOH teams in high-volume settings
- Strong skills in scheduling, labor management, and service execution
- Ability to handle guest concerns professionally and decisively
Restaurant Manager Preferred Background and Skills:
- Experience in fine dining or polished-casual concepts
- Familiarity with elevated bar and beverage programs
- Track record of improving service consistency and team accountability
- Strong collaboration with BOH leadership
JOB ID: 171665
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Ron Voncannon