To Apply for this Job Click Here
Join a high-volume, scratch-kitchen concept where ownership values quality of life as much as operational excellence. This is an opportunity for a proven leader to drive sales, develop teams, and make a mark in a structured yet entrepreneurial environment.
Benefits & Compensation
- Base salary $70,000–$75,000
- Attainable Bonus Program
- PTO
- Health, Dental, and Vision Insurance
Requirements & Must Haves
- 2–3 years of General Manager experience in a full-service restaurant
- Proven ability to drive top-line sales through marketing, promotions, and guest engagement
- Tech-savvy with strong Microsoft Office skills and comfort using multiple systems
- Hands-on operator with a “kind but fair” leadership style; able to hold teams accountable
- Detail-oriented with a focus on consistency and operational standards
Responsibilities
- Lead day-to-day restaurant operations in a fast-paced, high-visibility environment
- Build, train, and motivate a strong FOH and BOH team
- Ensure consistency in service, execution, and systems
- Drive sales growth while maintaining profitability and guest satisfaction
JOB ID: 171654
#post
Adam Horton