To Apply for this Job Click Here
Join a growing, food-forward company built on real hospitality, strong kitchen culture, and a commitment to doing things the right way. We believe great food should be scratch-made with respect for great ingredients — and we’re looking for a Sous Chef who takes pride in every plate.
If you thrive in a high-volume kitchen, lead with urgency and professionalism, and get excited about creating memorable cuisine, we’d love to talk with you about bringing your talents to our team.
Compensation & Benefits
- Competitive base salary with a structured monthly bonus program tied to performance
- Full Company Paid Health Insurance 100%
- Generous PTO
- Company-paid life insurance
- Career growth opportunities within a rapidly expanding restaurant group
Requirements & Must-Haves
- Minimum 2 years of culinary leadership in a high-volume, scratch-made restaurant
- Proven success managing inventory, ordering, and back-of-house operations
- Strong grasp of food safety, sanitation, and health inspection standards
- Skilled at training and developing teams with clear communication and accountability
- Comfortable working with an involved ownership team that values structure and performance
Preferred Background & Skills
- Experience in multi-unit or structured restaurant groups with established systems
- Culinary degree or formal culinary training preferred
- Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality
- ServSafe certification or equivalent food safety credential
JOB ID: 176783
#post
Melissa Driza