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We are in search of a Restaurant General Manager to oversee operations for a unique, Farm to Table scratch kitchen restaurant. This highly successful, multi-unit company provides a great work environment, an elegantly casual approach to made from scratch cuisine. Great salary, bonus, benefits, and 401K. Apply today!
RESTAURANT GENERAL MANAGER QUALIFICATIONS:
- College degree or equivalent experience in operations preferred
- 5 years prior restaurant experience minimum
- Financial and/or P&L experience
- Fluent English-speaking and writing skills
- Able to be a leader and train staff
- Understands how to create a great culture
- Farm to table/ Foodie desired
- Customer-friendly demeanor
- Neat, clean, and professional appearance
- Strong computer/Internet skills, including Office suite
- Willing to work a flexible schedule, including nights and weekends
- Willingness to work on your feet
- Working knowledge of local, state, and federal employment regulations and laws
RESTAURANT GENERAL MANAGER RESPONSIBILITIES:
- Monitor, and reinforce food safety procedures
- Ensure food safety procedures are executed according to policy and health/sanitation regulations
- Work to contribute to sales goals vs. prior year
- Manage food, labor, material costs, and other controllable expenses
- Execute policies and procedures for the control of cash, property, product, and equipment
- Monitor inventory levels through ordering to ensure product availability
- Manage and maintain a safe working condition
- Train and manage crew/employees in a manner that maximizes retention
- Interview and recommend applicants for selection in hiring
- Anticipate and identify problems and recommend appropriate corrective actions
- Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
We offer a competitive salary, attainable bonus structure, Healthcare options, 401(k), PTO. Send your resume today!
JOB ID: 171544
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James Kinder