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Restaurant Manager | Assistant General Manager – Lead with Passion and Purpose
This is more than just a restaurant job—it’s your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and exceptional hospitality. We’re looking for a driven leader who thrives in a fast-paced environment, inspires teams, and delivers outstanding guest experiences every day.
Restaurant Manager Benefits and Compensation:
- Competitive Pay + Bonus – Get rewarded for your results
- Health Benefits – Medical, dental, and vision coverage
- 401(k) with Company Match – Invest in your future
- Career Growth – We're expanding and promote from within
- Paid Time Off – Work-life balance matters
Restaurant Manager Requirements & Qualifications:
- 3-5 years+ high-level Restaurant Manager or AGM experience in a high-volume, full-service restaurant
- Lead, train, and develop a high-performing team
- Manage financials, budgets, and cost controls
- Build and maintain a strong, positive culture for staff and guests
- Uphold high standards for food quality and service
- Solve problems quickly and effectively
- Drive continuous improvement and business growth
Restaurant Manager Preferred Background & Skills:
- New restaurant opening experience is a plus
- Experience in sports-driven or entertainment-focused concepts
- Background managing $6M+ in annual revenue
- Strong tenure and career stability
- Community-rooted leadership style
JOB ID: 171536
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David Fettes