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Do you thrive in a fast-paced dining environment and have a talent for leading teams? We’re seeking a dynamic Restaurant Manager to bring energy, expertise, and a love for exceptional cuisine to our vibrant bistro in Dallas. If delivering memorable dining experiences excites you, this is the perfect opportunity to make your mark!
Restaurant Manager Benefits:
- Competitive salary up to $75,000 DOE
- Comprehensive benefits: Medical, Dental & Vision (effective the 1st of the month after 30 days)
- 2 weeks paid vacation in the first year
- Collaborative, supportive management team
- Exceptional cuisine you’ll be proud to serve
Restaurant Manager Responsibilities:
- Lead, train, and mentor floor and bar staff to deliver exceptional service.
- Assist the General Manager with ordering, inventory, and ensuring guest satisfaction.
- Oversee daily floor operations with composure during high-volume service.
- Manage the beverage program and eventually handle beverage ordering (excluding wine).
- Maintain fine dining service standards and stepped service protocols.
- Perform administrative tasks including Excel-based reporting and analysis.
- Support the General Manager with additional duties to ensure smooth operations.
Restaurant Manager Requirements:
- 3+ years as a Restaurant Manager in an upscale-casual restaurant with full bar operations (wine, beer, spirits).
- Fine dining servers or bartenders looking to transition into leadership are encouraged to apply.
- Experience with upscale local or regional restaurant groups preferred.
- Proven ability to stay calm and lead effectively during high-volume service.
- Strong organizational, interpersonal, and detail-oriented skills.
- Proficiency with Excel; financial reporting and inventory analysis experience preferred.
- Passion for hospitality and commitment to exceptional service.
- Experience with Toast POS.
JOB ID: 171517
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Matthew Forgione