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Are you a high-performing sous chef looking for a dynamic company that offers an industry-leading company culture and second-to-none quality? We are a growing, award-winning, chef-driven restaurant group with boutique restaurants that value a 100% from-scratch, southern kitchen, and a phenomenal culture!
Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service.
APPLY FOR THIS GREAT OPPORTUNITY NOW!!
Sous Chef Requirements:
- Must have Southern Cuisine Experience
- Needs to be a team leader.
- No more than 3 jobs in the last 5 years, with steady progression through career
- Must be operations-driven, passionate, open-minded, and hands-on
- Can-do attitude personality is key — we value good service and understand good service is about serving one another
Sous Chef Responsibilities:
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Sous Chef Benefits:
- The pay is competitive based on the level of experience
- Major Medical, Dental, Vision, and 401k
- Performance-based raises and promotions
- Attainable Bonus
- Exceptional Quality of Life
JOB ID: 176555
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Sean Spalding