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We are looking to hire an Executive Chef . Please see criteria below and share your resume for an immediate interview.
Executive Chef Responsibilities:
- Oversee all operations with an emphasis on menu development and production
- Maintain and upgrade quality standards and production levels
- Collaborate with the catering department on catering needs and menu creation
- Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
- Schedule associates based on business needs and budget considerations
Executive Chef Qualifications:
- Bachelor's degree preferred
- 3-5 years of experience in a similar role in institutional dining with 4-5 direct reports.
- Food safety certifications
Executive Chef Compensation:
- Base salary of $85-$92K
- Comprehensive healthcare package and Paid Time Off
- Tuition reimbursement
- 401(k) with match and many more perks.
JOB ID: 171393
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Paddy Sirisena