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**Executive Chef – Restaurant & Bakery
New Restaurant Opening
Full-Service breakfast and lunch Restaurant with bakery counter
We’re seeking an experienced Executive Chef to lead the opening and daily operations of our new neighborhood bakery and breakfast/lunch café. This is a unique opportunity to help shape a concept that combines seated dining, grab‑and‑go pastries, and crafted coffee drinks
This role is ideal for a leader looking for quality of life, stability, and the chance to build a strong, positive workplace culture.
Responsibilities
- Oversee daily kitchen operations for a high-volume breakfast and lunch business.
- Manage P&L.
- Responsible for labor cost, scheduling, and inventory controls.
- Ensure consistent execution of both dine-in and grab-and-go service standards.
- Partner with GM and Baker to ensure smooth daily flow.
- Ensure compliance with health, safety, and alcohol service regulations.
People Leadership & Culture
- Hire, onboard, develop, and retain a high-performing team.
- Coach and inspire the team to produce high-quality, beautiful food every day.
- Build a positive, people-first culture that aligns with brand values.
- Bring your creativity to the table to build fun, exciting, delicious menus.
Qualifications
- Experience managing upscale, high-volume operations.
- Strong financial acumen and proven P&L ownership.
- Demonstrated ability to lead, inspire, and retain teams.
- Experience with catering, to-go operations, and third-party delivery (DoorDash, Uber Eats, EzCater) is a plus.
- New restaurant opening experience a plus.
- Commitment to impeccable execution, cleanliness, and safety standards.
Compensation & Benefits
Competitive salary (DOE)
PTO: 10 days first year
Healthcare stipend available
Profit share
Room for internal growth as the business scales
About the Concept
We are building a welcoming, neighborhood-centric café and bakery featuring fresh pastries, quality coffee drinks, and a full breakfast/lunch menu. Our goal is to deliver excellent hospitality while maintaining a strong commitment to local ingredients and community presence.
JOB ID: 171491
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Aubrey Baker