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We are seeking a skilled and passionate Head Baker to lead daily production of fresh, high-quality baked goods. This role is ideal for a hands-on professional who takes pride in consistency, efficiency, and delivering exceptional products in a fast-paced environment.
Head Baker Responsibilities
- Lead daily production of breads, pastries, cakes, and specialty items to established quality standards
- Operate and maintain baking equipment safely and efficiently
- Monitor baking times, temperatures, and presentation to ensure consistency
- Maintain a clean, organized, and food-safe work environment
- Manage ingredient inventory and communicate ordering needs
- Collaborate on seasonal menu development and new product offerings
Head Baker Requirements
- 3+ years of professional baking experience in a similar role
- Strong knowledge of baking techniques and food safety standards (ServSafe preferred)
- Ability to multitask and stay composed in a fast-paced environment
- Strong attention to detail and commitment to quality
- Flexible availability, including early mornings, weekends, and holidays
Head Baker Benefits
- Competitive compensation
- Paid Time Off
- Substantial growth opportunities
- Supportive, team-oriented work environment
- A culture focused on quality and consistency
JOB ID: 171353
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Tiffany Noyes