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Restaurant Chef
A respected restaurant group is seeking an experienced Restaurant Chef to lead a busy, upscale kitchen known for quality and high standards. This role offers the chance to make a significant impact, guiding a talented team in a dynamic, rewarding environment with real room for growth.
Restaurant Chef Benefits & Compensation
- $100K to $110K base salary plus aggressive bonus structure
- Full medical benefits
- Real growth potential within an established, expanding group
- Opportunity to run your kitchen with purpose, pride, and ownership
Restaurant Chef Requirements & Qualifications
- 3–5 years of experience as an Executive Chef or Head Chef
- Demonstrated success running high-volume, scratch kitchens
- Strong leadership skills with a track record of team development
- Full command of kitchen financials, including P&L, food cost, and labor control
- Ability to remain calm and focused under pressure
Restaurant Chef Day-to-Day Responsibilities
- Lead and develop a high-performing kitchen team, setting and upholding exceptional standards
- Oversee daily culinary operations, ensuring dishes are made from scratch with consistency and quality
- Manage kitchen financials, controlling costs and maximizing profitability
- Drive execution during busy service periods while maintaining composure and efficiency
- Inspire a culture of accountability, pride, and continuous improvement in the kitchen
If you are ready to take full control of a kitchen that values quality and results, we want to hear from you. Step up and apply today.
JOB ID: 171331
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Steven Dubrinsky