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A growing scratch-menu concept is looking for a Kitchen Manager for their Tuscaloosa location. The ideal candidate will have a strong background in high-volume restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items.
Restaurant Kitchen Manager Responsibilities:
- Maintain high standards for execution
- Develop and coach the team
- Manage financial performance while planning and growing the business
Restaurant Kitchen Manager Requirements:
- Minimum of 3 years of experience working as a leader in scratch kitchens
- Demonstrated experience in managing high-volume production
- Ability to adapt and change
- Strong leadership skills
Restaurant Kitchen Manager Benefits:
- Excellent quality of life, only average about 50 hours per week
- Only open for breakfast and lunch, NO NIGHTS!
- Strong base salary
- Bonus potential and benefits option
JOB ID: 176312
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Josh Pace