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We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.
The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.
Sous Chef Benefits/Compensation:
- Competitive base salary ($65K–$74K) plus bonus
- Health, dental, and vision insurance
- Company-paid life insurance and Employee Assistance Program
- Paid parental leave and weekly pay
- Annual merit increase
- Career growth opportunities within a nationally expanding hospitality group
Sous Chef Requirements/Responsibilities:
- 2+ years of leadership experience within a full-service kitchen
- Assist in daily BOH operations, ensuring food is prepared and presented to brand standards
- Support inventory management, stock rotation, and waste reduction
- Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance
- Uphold safety, sanitation, and cleanliness standards across all kitchen operations
- Ensure smooth kitchen workflow during service, addressing issues promptly and professionally
- Step into cooking or prep roles as needed to support the team during peak periods
- Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery
- Maintain clear communication between BOH and FOH to ensure seamless guest experiences
- Culinary degree preferred; ServSafe certification required or ability to obtain upon hire
JOB ID: 171107
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Patrick Walker