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Join Our Team as a Chef de Cuisine!
Are you a passionate and experienced Chef de Cuisine ready to lead a talented culinary team? If you thrive on creating exceptional dining experiences and take pride in culinary excellence, we want to meet you!
Our upscale dinner-only restaurant is open just five nights a week, offering a fantastic work-life balance with Sundays and Mondays off. This is your opportunity to shine in an environment that values quality, teamwork, and creativity.
About the Role
As our Chef de Cuisine, you will:
- Lead, hire, and inspire a skilled culinary team.
- Foster a positive kitchen culture built on collaboration and innovation.
- Ensure every dish exceeds guest expectations with impeccable execution.
- Uphold our commitment to quality and consistency while meeting deadlines.
- Contribute to a thriving kitchen environment where excellence is a daily standard.
Qualifications
We’re looking for a Chef de Cuisine who:
- Brings at least 5 years of upscale, full-service restaurant experience.
- Is passionate about food quality and presentation as top priorities.
- Excels at mentoring and developing team members.
- Has a proven track record of achieving financial success.
- Embodies integrity, guest-focused service, and professionalism.
Perks and Benefits
We take care of our team! Here’s what you can expect:
- Work-life balance: Dinner-only service, closed Sundays and Mondays.
- Competitive salary with attainable performance bonuses.
- Paid Time Off: 10 days after 90 days, plus 5 sick days.
- Healthcare: Comprehensive package with employer contributions.
- Dining allowance: $900 every four weeks to enjoy our restaurant.
- If you're ready to make your mark as part of a dynamic and growing restaurant group, apply today and take the next step in your culinary career!
JOB ID: 171048
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Robert Goebel