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Chef de Cuisine – Charleston, SC
Ready to lead a kitchen where standards are high, execution is precise, and work-life balance is truly respected? An established upscale dinner-only restaurant in Charleston, SC is seeking a strong operational Chef de Cuisine to lead an experienced team and maintain an exceptional dining program.
This is an opportunity to step into a structured, systems-driven environment in one of the country’s most celebrated food cities—while enjoying a schedule designed for sustainability and balance.
The Opportunity
Our restaurant operates five nights a week and is closed Sundays and Mondays, offering consistency and a quality lifestyle.
As Chef de Cuisine, you will:
- Lead, hire, and develop a disciplined culinary team
- Maintain a professional, accountable kitchen culture
- Execute established menus with precision and consistency
- Uphold strict standards for quality, presentation, and timing
- Manage food cost, labor, inventory, and overall kitchen performance
- Partner with ownership/leadership to ensure operational excellence
What We’re Looking For
- 5+ years of experience in upscale, full-service restaurants
- Proven leadership in structured, high-performance kitchens
- Strong financial acumen and cost-control experience
- A hands-on leader who leads by example
- Professionalism, integrity, and a genuine commitment to hospitality
What’s Offered
- Competitive base salary with achievable performance bonuses
- Dinner-only service – closed Sundays and Mondays
- Paid Time Off plus sick leave
- Comprehensive healthcare with employer contributions
- Dining allowance to enjoy the restaurant experience firsthand
- If you're ready to step into a stable, well-run kitchen and lead with consistency and discipline, we’d love to connect.
JOB ID: 171048
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Robert Goebel