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We’re building a leadership team of professionals who lead with humility, hustle, and heart. Our Kitchen Managers are hands-on leaders who inspire their teams, thrive in a fast-paced upscale environment, and take pride in delivering exceptional food and hospitality every day. We value people who are positive, team-oriented, respectful, driven, and energized by creating a great workplace culture. As our restaurant group continues to grow, we’re looking for strong leaders who want more than just a job — they want to be part of a close-knit team that feels like family, supports one another, and celebrates success together. If that sounds like you, we’d love to connect.
Kitchen Manager Benefits
- Highly competitive compensation up to $70k
- Significant opportunities for career advancement
- Comprehensive health insurance options
- Supportive, team-driven culture—an enjoyable place to work
- Paid time off / vacation and 401(k)
Kitchen Manager Qualifications
- 2+ years of experience as a Kitchen Manager or Assistant Kitchen Manager in a high-volume, full-service, systems-driven casual to upscale-casual restaurant required
- Demonstrated leadership skills: approachable, team-oriented, leads by example, and committed to maintaining standards
- Ability to perform under pressure in a fast-moving environment
- Track record of maintaining standards, exceeding goals, and building strong team relationships
- Experience with inventory management and ordering is required
- Strong commitment to food safety, sanitation, and operational compliance
- ServSafe certification
Kitchen Manager Responsibilities
- Train, mentor, and lead the team – set high expectations and consistently deliver results
- Foster positive, respectful relationships with the heart of house team while maintaining accountability – integrity matters
- Stay actively involved in all areas of the kitchen with constant awareness of operations
- Uphold high service standards with strong attention to detail
- Work alongside the team to create outstanding guest experiences every time
- Ensure smooth operations in a fast-paced, high-volume setting
- Monitor portion control, recipe consistency, prep completion, and minimize waste
JOB ID: 176100
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Marcia Recks