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Are you a chef who thrives on the hot line, loves leading from the front, and dreams of building a Michelin-star caliber kitchen? We are seeking a Chef de Cuisine to take the helm of our fine dining culinary program in Jacksonville, FL. This is a rare opportunity for a chef with vision, creativity, and grit to leave a lasting mark on the city’s dining scene.
Responsibilities:
- Lead all aspects of kitchen operations with precision, energy, and consistency
- Drive culinary excellence through innovative, seasonal menus designed to captivate and inspire
- Cultivate and mentor a high-performing team that shares your passion for excellence
- Build efficient systems for execution, quality control, and consistency under pressure
- Collaborate with FOH and beverage leaders to create unforgettable, holistic guest experiences
- Manage food cost, inventory, and vendor relationships with a sharp business acumen
- Set and enforce uncompromising standards of cleanliness, safety, and discipline
Qualifications:
- Minimum 4 years of leadership experience as an Executive Sous Chef or Chef de Cuisine in fine dining
- Strong presence on the hot line with a hands-on leadership style
- Track record of creating inventive menus paired with thoughtful beverage programs
- Proven ability to inspire, coach, and retain talented culinary professionals
- Deep knowledge of high-end cuisine, wine pairings, and Michelin-level standards
- Strong financial and operational management skills
- Relentless drive, creativity, and a passion for pushing boundaries
- Culinary Degree
Benefits:
- Health, Dental, Vision, and Life Insurance
- Dining discounts across all restaurant concepts
- Competitive salary with performance-based bonus
- Relocation assistance available
JOB ID: 170993
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Melissa Driza