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Job Description
The restaurant manager is responsible for directing all aspects of daily operations, including team leadership, guest satisfaction, and financial performance. This role ensures a well-run, efficient, and welcoming environment that aligns with the restaurant’s service standards and business goals.
Responsibilities:
- Hiring, training, and managing a team of employees and their schedules
- Ensure that each customer has a positive dining experience and sucess of shift
- Enforce all restaurant and company standards
- Supervise opening and closing duties
- Follow all health and safety regulations
Requirements:
- Previous experience as a manager
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonal communication skills
- Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- Ability to handle emergency and stressful situations, such as resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- This position requires consistent, predictable attendance.
Benefits:
- Employee discount
- Health insurance available
- Dental insurance available
- Paid time off
- Employee profit sharing (after 1 year of continuous service)
- Complimentary hotel room on your birthday (after 1 year of continuous service)
About us:
We are a family-owned, independent restaurant and hotel located in Ann Arbor, Michigan.
Weber’s Restaurant and Hotel is an Equal Opportunity Employer.
JOB ID: 170769
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Michael Steffke