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Restaurant General Manager
Join a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for exceptional cuisine, superb service, and stunning ambiance. This is a unique opportunity to drive guest experience and operational excellence while enjoying clear growth potential.
Restaurant General Manager Benefits & Compensation
- Competitive base salary plus bonus plan
- Full health insurance package
- 401(k) with company contribution
- Generous paid time off and additional benefits
- Clear opportunities for career advancement and professional development
Restaurant General Manager Requirements & Qualifications
- 3–5 years of general manager experience in upscale dining
- Deep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beverages
- Hospitality-focused attitude with enthusiasm for guest experience
- Demonstrated strength in leadership, communication, and team development skills
Restaurant General Manager Day-to-Day Responsibilities
- Oversee all aspects of daily operations for an upscale restaurant and banquet facility
- Lead, train, and inspire the restaurant and banquet teams to deliver outstanding service
- Manage financials, including budgeting, forecasting, and cost control
- Develop and execute marketing and promotional strategies to drive business growth
- Foster excellent staff relations, ensuring high engagement and efficiency
- Take full responsibility for team development and succession planning
Step into a key leadership role and help shape the ongoing success of a celebrated dining establishment.
JOB ID: 170837
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Eric Esterline