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Executive Chef – Food & Beverage
Premier Executive Campus | Breakfast, Service + Events
$95K–$100K Base Salary + 20% Bonus | Health Benefits | 401(k) | Exceptional Quality of Life
We are seeking a talented and visionary Executive Chef to lead the culinary program at a prestigious, internationally renowned campus that caters to business leaders, foundations, and civic influencers. This is an extraordinary opportunity to craft elevated cuisine in a refined environment that blends daily service with impactful private events.
About the Role:
This role oversees all culinary operations, including breakfast and lunch service (Monday through Friday), bar menu execution (with service until 7:00 PM), and a full calendar of private events and banquets. As Executive Chef, you'll drive culinary innovation, ensure consistent excellence, and lead a passionate team committed to delivering an exceptional guest experience.
A significant portion of this role centers around executing sophisticated, high-touch events. The ideal candidate must bring a strong background in luxury banquets, executive-level entertaining, and elevated event execution, with the ability to deliver polished culinary experiences for discerning guests.
Key Responsibilities:
- Lead, inspire, and manage all kitchen operations and culinary staff
- Design seasonal menus for breakfast, daily service, and special events
- Execute high-level private events, corporate banquets, receptions, and VIP experiences with precision
- Oversee upscale event production from planning through execution, ensuring seamless delivery and elevated presentation
- Maintain exceptional standards for food quality, presentation, and sanitation
- Manage inventory, food cost, and labor efficiency while upholding profitability
- Collaborate with senior leadership, front-of-house managers, and event teams to ensure seamless service
- Foster a professional, positive, and productive kitchen culture
What We’re Looking For:
- Proven experience as an Executive Chef or Senior Sous in an upscale dining, luxury hospitality, or event-driven environment
- Must possess a strong background leading high-end events, executive functions, and elevated banquet operations
- Demonstrated success executing polished culinary experiences for VIP guests and high-profile clientele
- Strong background in both a la carte and banquet production
- Experience overseeing breakfast service along with refined all-day culinary operations
- Creative, organized, and hands-on with a commitment to culinary excellence
- Flexible availability based on operational and event needs
- Excellent leadership, communication, and team development skills
Why Join Us:
- $95K–$100K base salary plus a lucrative 20% performance bonus
- Comprehensive health benefits package
- 401(k) program
- Exceptional quality of life with a more structured service schedule than traditional hospitality environments
- Lead a culinary program serving a mission-driven, elite clientele
- Work alongside a supportive leadership team in a highly respected environment
- Long-term career growth and stability
This is more than just a kitchen—it’s a stage for your creativity and leadership. If you're ready to elevate your culinary career in a setting that values excellence and impact, we’d love to hear from you.
JOB ID: 175893
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Robert Goebel