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Restaurant General Manager
Join a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for its exceptional cuisine, superb service, and stunning ambiance. This role offers significant growth potential and the chance to shape both the guest experience and operational success.
Restaurant General Manager Benefits & Compensation
- Competitive base salary plus bonus plan
- Full health insurance package
- 401(k) with company contribution
- Generous paid time off and additional benefits
- Clear opportunities for career advancement and professional development
Restaurant General Manager Requirements & Qualifications
- 3–5 years of general manager experience in upscale dining
- Deep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beverages
- Hospitality-focused attitude with enthusiasm and a passion for guest experience
- Demonstrated strength in leadership, communication, and team development skills
Restaurant General Manager Day-to-Day Responsibilities
- Oversee all aspects of daily operations for an upscale restaurant and banquet facility
- Lead, train, and inspire the restaurant and banquet teams to deliver outstanding service
- Manage financials, including budgeting, forecasting, and cost control
- Develop and execute marketing and promotional strategies to drive business growth
- Foster excellent staff relations, ensuring high engagement and efficiency
- Take full responsibility for team development and succession planning
Step into a key leadership role where your experience and passion will shape the ongoing success of a celebrated dining establishment.
JOB ID: 170708
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Larry Chesner