To Apply for this Job Click Here
Director of Food and Beverage – Flushing/Queens, NY
An exciting opportunity awaits at a landmark new hotel opening September 2026. As Director of Food and Beverage, you’ll lead vibrant operations across modern dining concepts, a banquet hall, and lively outdoor spaces. Shape a diverse food and beverage program from the ground up and make a significant impact on guest experience, innovation, and team culture.
Director of Food and Beverage Benefits & Compensation
- Competitive compensation package
- Opportunity to shape pre-opening strategy and launch a marquee property
- Collaborative, inclusive environment with leadership growth potential
Director of Food and Beverage Requirements & Qualifications
- 7–10+ years of progressive experience in food & beverage leadership roles within high-end hotels, resorts, boutique hotels preferred
- Proven track record overseeing restaurants, bars, and banquet operations
- Pre-opening and grand opening experience preferred
- Expertise in financial management, including budgeting, forecasting, and P&L
- Strong knowledge of food safety, sanitation, and NYC health regulations
- Effective communicator and team builder with a hands-on leadership style
Director of Food and Beverage Preferred Background & Skills
- Experience with POS systems (such as Toast POS) and related reporting tools
- Passion for innovative, market-driven menus (Modern Asian/American focus)
- Strong organizational and problem-solving abilities
Director of Food and Beverage Day-to-Day Responsibilities
- Lead all pre-opening initiatives, including concept development, SOPs, and team recruitment
- Oversee daily food and beverage operations across restaurants, banquet spaces, and terraces
- Collaborate with the Executive Chef to design, launch, and evolve unique menus
- Manage budgets, control labor and cost of goods, and drive revenue and profitability
- Ensure consistently high standards of service, presentation, and guest satisfaction
- Build, train, and develop a high-performing team committed to excellence
- Maintain compliance with health, safety, and regulatory requirements
Join the leadership team shaping this iconic hospitality destination. Bring your vision, experience, and passion for food and beverage excellence to a brand-new, dynamic environment.
JOB ID: 175843
#post
Justin Petrovic