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Sous Chef – Virginia
Join a renowned four-season mountain resort offering diverse culinary experiences across multiple dining outlets, banquets, and family-friendly venues. This is an exciting opportunity to play a pivotal role in a dynamic kitchen, driving culinary excellence and providing memorable guest experiences while supporting the Executive Chef. Bring your creativity and leadership to a close-knit, high-energy team in a beautiful, outdoor-focused setting.
Sous Chef Benefits & Compensation
- Competitive pay based on experience
- Eligibility for seasonal incentives or bonuses
- Comprehensive health, dental, and vision coverage
- Company-sponsored meal discounts and staff meals
- Opportunities for year-round or seasonal advancement
- Supportive work environment with ongoing training and career growth
Sous Chef Requirements & Qualifications
- 2–4 years of culinary leadership experience as a sous chef or strong lead line cook
- Experience in high-volume, resort, or seasonal operations preferred
- Strong knowledge of culinary techniques, production systems, and kitchen management
- ServSafe Manager certification or equivalent
- Availability to work weekends, holidays, and extended hours during peak seasons
Sous Chef Preferred Background & Skills
- Background in banquets, multi-outlet properties, or family-friendly venues
- Experience managing inventory, cost control, and vendor relationships
- Comfort adapting to fluctuating guest volumes due to weather or events
Sous Chef Day-to-Day Responsibilities
- Oversee daily food production for restaurants, cafés, quick-service outlets, and banquet operations
- Ensure consistent execution of recipes, portion control, cooking techniques, and presentation standards
- Supervise, train, and motivate culinary staff, leading pre-shift meetings and daily production planning
- Maintain inventory, assist with ordering and cost control, and support monthly inventory counts
- Enforce all food safety, sanitation, and hygiene standards and maintain organized workstations
- Support special resort events, pop-ups, and outdoor or mobile food operations
- Collaborate closely with front-of-house teams to ensure seamless guest experiences
If you’re eager to help shape a vibrant culinary culture and enjoy year-round mountain living, we encourage you to apply and bring your passion to our team.
JOB ID: 170683
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Joey Paravati