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Popular casual-dining restaurant and taphouse seeks an experienced Restaurant Manager to lead daily front-of-house operations, develop staff, and ensure an outstanding guest experience. This role focuses on service excellence, team leadership, and operational efficiency in a high-volume, locally owned setting.
Restaurant Manager Benefits and Compensation:
- Obtainable bonus structure
- Huge opportunity for growth with a multi-concept company
- H/D/V package
- 401K
Restaurant Manager Responsibilities & Qualifications:
- 3–5 years of full-service restaurant management experience
- Strong leadership, training, and team development skills
- Proficient in labor scheduling, cost control, and operational execution
- Excellent guest communication and problem-solving abilities
Restaurant Manager Preferred Background & Skills:
- Experience in gastropub, grill & taphouse, or casual comfort-food concepts
- Familiarity with rotating menu items or draft beer programs
- Proven track record of fostering positive workplace culture
- Ability to thrive in a fast-paced, high-volume environment
- Bar execution experience
JOB ID: 175808
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Ron Voncannon