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Now Hiring: Restaurant Manager – Savannah, GA
Join a standout Savannah restaurant known for its elevated cuisine, vibrant atmosphere, and genuine Southern hospitality. We are seeking a polished, energetic Restaurant Manager who is passionate about creating unforgettable guest experiences while leading and developing a strong service team.
This is an outstanding opportunity for a hospitality professional who thrives in polished casual or upscale dining environments and is looking to grow with a successful, people-focused operation in one of the South’s most vibrant food cities.
What You’ll Bring
- Passion for hospitality and creating memorable guest experiences
- Proven restaurant management or leadership experience in polished casual or upscale dining
- Strong floor presence with the ability to lead calmly and confidently during busy services
- Ability to build genuine guest relationships and foster a hospitality-driven culture
- Commitment to coaching, mentoring, and developing team members
- Excellent communication, organizational, and problem-solving skills
- High standards for service, professionalism, and operational excellence
What You’ll Do
- Lead daily restaurant operations with a hands-on management style
- Inspire and motivate a service team focused on hospitality and teamwork
- Maintain exceptional food, beverage, and service standards
- Support hiring, training, and performance development initiatives
- Drive guest satisfaction while achieving operational and financial goals
- Create a positive, supportive workplace culture where people enjoy coming to work
Compensation & Benefits
- Salary to $65K
- 5-day work week, great quality of life
- 10 days PTO after 90 days
- Great health benefit package
JOB ID: 175786
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Robert Goebel