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Restaurant Sous Chef
Are you a powerhouse in the kitchen ready to take the next leap? We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot.
Sous Chef Benefits & Compensation
- $55K–$66K base salary – We pay for performance.
- Full medical benefits – Health, vision, dental—we take care of our team.
- Career growth – Step in as sous, rise to chef de cuisine. No dead ends here.
Sous Chef Requirements & Qualifications
- Minimum 3 years of high-volume, scratch kitchen experience.
- Fine dining or upscale background with high standards.
- Proven leadership skills that command respect.
- Strong financial acumen with P&L experience.
Sous Chef Preferred Background & Skills
- Relentless in your standards and work ethic.
- Skilled at running fast, clean, and consistent kitchens.
- Hungry for growth, but humble enough to keep learning.
Sous Chef Day-to-Day Responsibilities
- Lead, train, and motivate kitchen staff to deliver outstanding culinary experiences.
- Manage daily kitchen operations, ensuring smooth workflow and high standards.
- Maintain inventory accuracy and quality control through organized processes.
- Collaborate with front-of-house staff to enhance guest satisfaction and service efficiency.
This isn’t just another sous chef gig—it’s your path to the top. If you’re ready to run with a sharp team and build your future, apply today.
JOB ID: 170536
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Steven Dubrinsky