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Executive Chef – Lincoln, Nebraska.
Join a respected restaurant group as an executive leader of a high-volume, full-service kitchen. This is an exciting opportunity to shape a dynamic culinary team, influence exceptional guest experiences, and grow your career within a stable, hospitality-focused organization.
Executive Chef Benefits & Compensation
- Competitive earning potential with bonus opportunity
- Profit-sharing plan participation
- Three weeks paid time off annually
- Medical, dental, vision, and life insurance
- Comprehensive training program
- Career growth opportunities with new restaurant openings
- Holiday closures: closed Thanksgiving and Christmas; early close on Christmas Eve
Executive Chef Requirements & Qualifications
- Minimum 2 years as an Executive Chef in a high-volume, full-service restaurant
- Butchering experience required; scratch kitchen experience preferred
- Passion for culinary excellence and a team-driven kitchen culture
- Strong leadership and communication skills
- Calm, organized, and composed under pressure
- Professional appearance and dependable work ethic
Executive Chef Day-to-Day Responsibilities
- Lead and motivate all back-of-house team members, overseeing operations and food production
- Train and mentor kitchen leaders and staff to uphold quality and consistency
- Oversee butchering, portion control, and ensure daily execution of quality recipes
- Maintain high standards for kitchen cleanliness, organization, and food safety compliance
- Interview, hire, and develop team members to achieve staffing goals
- Manage ordering of produce, seafood, and other supplies
- Conduct accurate bi-weekly inventory counts
- Collaborate with management to consistently deliver an outstanding guest experience
If you’re ready to lead a passionate team, grow in a supportive environment, and make an impact at a forward-thinking hospitality group, apply today.
JOB ID: 170534
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John Watson