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An established and growing upscale Italian restaurant group is seeking a passionate, hands-on culinary leader to join its team. This is an exciting opportunity for a chef who thrives in a scratch kitchen environment, values authentic Italian cuisine, and has a true passion for fresh pasta production and elevated guest experiences.
This chef-driven concept is known for high standards, exceptional hospitality, seasonal menus, and a strong commitment to quality ingredients and execution. The ideal candidate is a strong leader who can mentor and develop teams while maintaining consistency in a fast-paced, high-volume environment.
What We’re Looking For:
• Strong fresh pasta experience and the ability to execute and lead handmade pasta production at a high level
• Authentic Italian culinary background with a passion for traditional and regional Italian cuisine
• Experience in high-volume, scratch kitchen environments with elevated standards
• Hands-on leadership style with the ability to train, mentor, and develop kitchen teams
• Strong organizational, communication, and systems-driven approach to kitchen operations
• Ability to thrive in a fast-paced environment while maintaining consistency and quality
• Experience with ordering, inventory, labor management, and food cost controls
• Passion for hospitality, teamwork, and creating memorable guest experiences
• Looking for long-term growth with a respected and expanding restaurant group
Compensation & Benefits:
• Competitive base salary plus performance bonus (100k++)
• 401(k) with 3% company match after 1 year
• 80 hours PTO offered upon hire
• Employee healthcare benefits offered
• Relocation assistance will be considered for the right candidate
• Excellent long-term growth opportunity within a growing hospitality organization
JOB ID: 175644
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Rob Atkinson