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Sous Chef | Upscale Scratch Kitchen | Palm Coast Area
A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards, and being part of a close-knit team. The restaurant is dinner-driven, high-volume, and known for a polished but welcoming atmosphere.
Compensation, Benefits & Schedule
- $50,000 to $60,000
- Healthcare
- Retirement Plan
- PTO
- Two days off per week
- Primarily dinner service
- Sunday availability is required; it's our most energetic service of the week
- Relocation assistance may be considered case by case for the right candidate
What We’re Looking For
- Current experience in a scratch, full-service upscale restaurant
- Strong cooking ability, knife skills, and culinary passion
- European-influenced cuisine, Seafood, or Steakhouse, scratch-kitchen experience
- Solid tenure and a proven commitment to previous roles
- A true leader who can coach, communicate, hold standards, and build relationships
- High EQ, awareness, professionalism, and the ability to manage in the gray
- Hands-on leadership style with no ego
Primary responsibilities include:
- Leading the line and supporting outside line/expo during service
- Maintaining food quality, consistency, and plate presentation
- Coaching and developing BOH team members
- Supporting a positive, accountable kitchen culture
- Assisting with inventory, ordering, receiving, and invoices as needed
- Ensuring strong communication between BOH, FOH, and leadership
Apply today if you are a great cook, a true leader, and excited by the opportunity to join a stable, respected restaurant group in one of Florida’s best coastal communities!
JOB ID: 175331
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Melissa Driza