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Join a dynamic team as a Bar & Service Manager at a full-service Asian restaurant known for its curated bar program. This is an exciting opportunity to lead a passionate team in delivering exceptional guest experiences while fostering a culture of hospitality and service excellence.
Service Manager Benefits & Compensation
- Competitive base salary (up to 71k) with opportunities for professional growth and progression.
- Comprehensive medical, dental, and vision coverage.
- Paid time off and paid training.
- Employee discounts and a referral program.
- Flexible scheduling options available.
Service Manager Requirements & Qualifications
- Minimum 2 years of experience in a supervisory role within a full-service restaurant.
- Strong commitment to outstanding guest service and hospitality.
- Ability to effectively resolve guest issues and maintain high service standards.
Service Manager Preferred Background & Skills
- Experience in a fast-paced dining environment.
- Familiarity with front-of-house operations and team leadership.
Service Manager Day-to-Day Responsibilities
- Oversee daily front-of-house operations with a hands-on leadership style.
- Inspire, support, and coach the front-of-house team to deliver standout guest service.
- Ensure guest satisfaction through prompt issue resolution and positive interactions.
- Lead by example during busy service periods, stepping into support roles as needed.
- Collaborate with kitchen and bar teams to ensure smooth, efficient service.
- Monitor guest flow, wait times, and team productivity to meet service standards.
- Uphold all safety, sanitation, and food handling protocols.
JOB ID: 170235
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Emily Lauro