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We believe food should do more than satisfy—it should energize, inspire, and nourish. We’re passionate about crafting vibrant, wholesome meals from scratch using fresh, high-quality ingredients. Our guests return not just for the food, but for the welcoming, uplifting experience we create every day.
Our culture is rooted in empathy, respect, and a commitment to excellence. We recognize and reward performance, offering real opportunities for growth based on impact—not tenure. As a General Manager, you won’t just lead a team—you’ll serve as a true ambassador, building meaningful connections within the community and bringing our mission to life.
General Manager Benefits
- Comprehensive employer-sponsored health, dental, and vision coverage
- Life and disability insurance
- Employee Assistance Program
- Paid holidays (including all federal banking holidays)
- Generous paid time off: 2 weeks vacation plus sick days
- Dining discounts
- 401(k) retirement plan
- Performance-based bonus of up to 20% of base salary
- Free parking
General Manager Requirements & Responsibilities
- Lead with empathy, integrity, and respect
- Inspire and cultivate a high-performing, excellence-driven team culture
- Own full profit-and-loss responsibility for the restaurant
- Bring operational expertise, with back-of-house experience preferred
- Maintain current ServSafe certification
JOB ID: 175083
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Greg Dickinson