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Job Title: Chef de Cuisine
Location: New Orleans, LA
Schedule: Full-time
Position Overview
We are seeking an experienced and passionate Chef de Cuisine to lead kitchen operations at our New Orleans establishment. This is a hands-on leadership role for a culinary professional who values quality, consistency, and teamwork, and who respects the rich food culture and high standards of hospitality that define New Orleans dining.
Compensation & Benefits
We offer a competitive and well-rounded benefits package for our culinary leadership team, including:
- Employer-sponsored health insurance
- Free manager parking
- Dry cleaning stipend
- 40 hours of PTO available immediately upon hire
- Short- and long-term disability coverage
- Annual Christmas bonus
- 401(k) with employer match after 1 year of employment
Key Responsibilities
- Oversee all daily kitchen operations, including preparation, execution, and presentation
- Lead, train, and mentor kitchen staff to maintain excellence and consistency
- Collaborate with ownership/leadership on menu development and seasonal offerings
- Manage food costs, inventory, purchasing, and labor efficiency
- Ensure compliance with all local health, safety, and sanitation regulations
- Uphold and elevate the restaurant’s culinary vision and standards
Qualifications
- Proven experience as an Executive Chef, Chef de Cuisine, or senior kitchen leadership role
- Strong culinary foundation with attention to detail and execution
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-volume kitchen environment
JOB ID: 170233
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Greg Dickinson