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Now Hiring: Restaurant Manager
We’re looking for a motivated and experienced Restaurant Manager to lead our team and oversee daily operations. If you’re passionate about hospitality, thrive in a fast-paced environment, and know how to build a strong team culture, we want to hear from you.
What You’ll Do:
- Manage day-to-day restaurant operations, ensuring smooth service and high standards
- Lead, train, and motivate staff to deliver excellent customer experiences
- Handle scheduling, inventory, and cost control
- Maintain food quality, cleanliness, and safety standards
- Resolve customer concerns professionally and efficiently
- Drive sales and implement strategies to improve performance
What We’re Looking For:
- Previous restaurant management experience required
- Strong leadership and communication skills
- Ability to multitask and stay organized under pressure
- Knowledge of food safety and restaurant operations
- Preference for local candidates
Compensation & Benefits:
- Holiday Bonus: Discretionary
- Health, Vision, Dental, Life & Disability Insurance: Company-sponsored (valued at approximately $5,000 annually)
- Cell Phone Reimbursement: $35/month
- Paid Time Off (PTO):
- 7 days after 6 months
- 12 days after 18 months
- Restaurants are closed on Thanksgiving and Christmas (PTO used for these days)
JOB ID: 174959
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Greg Dickinson