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We are seeking an experienced Sous Chef to join our team. This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunities here as we have 3 new restaurant openings planned for 2026.
Join a beloved family restaurant recognized for outstanding hospitality and an award-winning restaurant in the Cape Cod Area. With a spacious, vibrant dining environment and a supportive team culture, this role offers an exceptional opportunity to make your mark at an established restaurant group near Cape Cod.
Sous Chef Benefits & Compensation
- Competitive pay based on experience
- No late nights: restaurant closes by 10 pm daily
- Opportunities for professional growth within a respected hospitality organization
- Supportive, family-friendly workplace environment
Sous Chef Requirements & Qualifications
- Proven experience in a high-volume kitchen or similar role
- Strong leadership and communication skills
- Ability to effectively supervise and motivate kitchen staff
- Thorough understanding of food safety, sanitation, and organizational standards
Sous Chef Preferred Background & Skills
- Experience in family-style or large-capacity restaurants
- Comfort managing banquet or outdoor service settings
- Knowledge of current culinary trends and menu development
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations for a restaurant
- Lead, train, and mentor a diverse culinary team to consistently deliver quality meals
- Ensure food preparation and presentation meet the restaurant’s high standards
- Collaborate in menu planning, ordering, and inventory control
- Maintain a clean, organized, and safe kitchen environment
- Contribute to a positive, guest-focused team culture
JOB ID: 174955
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Anthony Leone