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Ready to take the next step in your restaurant leadership career? We’re looking for a hands-on Assistant General Manager who thrives in a fast-paced, guest-focused environment and is excited to help lead a high-performing team.
In this role, you’ll work side-by-side with the General Manager to drive daily operations, build team culture, and deliver an exceptional dining experience. This is a great opportunity for a strong leader who is ready to grow into a General Manager position.
What You’ll Be Doing:
- Help lead day-to-day restaurant operations, ensuring smooth and efficient service
- Coach, mentor, and inspire team members to deliver top-tier hospitality
- Take an active role on the floor—leading shifts, supporting the team, and engaging with guests
- Assist in managing labor, scheduling, and inventory to meet financial goals
- Uphold high standards for food quality, cleanliness, and service execution
- Step in as the leader on duty when the General Manager is not present
What You Bring to the Table:
- 2+ years of management experience in a full-service restaurant
- A passion for hospitality and creating memorable guest experiences
- Strong leadership skills with the ability to motivate and develop teams
- Experience working in a high-volume environment
- Understanding of restaurant financials including labor and cost controls
- Flexibility to work evenings, weekends, and holidays
What’s In It for You:
- Competitive compensation
- Health, dental, and vision benefits
- Paid Time Off
- Clear path for career growth and advancement
JOB ID: 174862
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Lisa Holy