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Sous Chef (Upscale Dining)
Salary: $65,000–$70,000
We are seeking a talented and driven Sous Chef to join a high-volume, upscale dining concept. This is a great opportunity for a culinary professional who thrives in a polished, guest-focused environment and is looking to grow within a strong, team-oriented culture.
This role offers a balanced schedule and the chance to work alongside an experienced leadership team committed to quality, consistency, and innovation.
What You’ll Do
- Oversee day-to-day kitchen operations and ensure smooth service execution
- Collaborate with the Executive Chef on seasonal menu development and new dishes
- Lead, coach, and develop kitchen team members
- Maintain consistency in recipes, prep, and plate presentation
- Uphold high standards for food quality, sanitation, and organization
- Partner with management to deliver an exceptional guest experience
What We’re Looking For
- Prior Sous Chef or strong Kitchen Manager experience
- Background in upscale or fine dining preferred
- Passion for food, creativity, and modern cooking techniques
- Proven leadership skills with the ability to inspire a team
- Ability to perform and lead under pressure in a fast-paced environment
- Strong attention to detail and commitment to consistency
What’s in It for You
- $65K–$70K salary
- 40–45 hour work week
- Five-day work week
- Closed on all major holidays
- Paid Time Off
- Health benefits
- 401(k)
JOB ID: 174712
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Rob Rush