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Sous Chef (High-Volume, Brunch-Focused Operations)
A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service. This role is ideal for a strong line leader who thrives in fast-paced environments, values consistency and systems, and is committed to developing teams while delivering high-quality food at scale.
Sous Chef (High-Volume, Brunch-Focused Operations) Benefits
- 100% employer-sponsored health insurance
- Paid vacation and sick time
- Consistent daytime schedule (Thursday–Monday, no nights)
- Growth opportunities within an expanding restaurant group
Sous Chef (High-Volume, Brunch-Focused Operations) Responsibilities
- Lead and execute high-volume brunch service with a strong presence on the line and expo
- Train, mentor, and develop BOH team members to ensure consistency and accountability
- Oversee prep, inventory, ordering, and kitchen organization to support efficient operations
- Maintain quality, food safety, and cost control standards across all areas of the kitchen
Sous Chef (High-Volume, Brunch-Focused Operations) Qualifications
- 2+ years of Sous Chef or Kitchen Manager experience in a high-volume environment
- Proven ability to lead during fast-paced service while maintaining quality and consistency
- Strong knowledge of kitchen systems, inventory management, and food cost control
- ServSafe certification (or ability to obtain) and strong leadership/communication skills
JOB ID: 174800
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Tom Yengo