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Executive Chef
An iconic, destination dining establishment in the heart of Georgetown is seeking an accomplished Executive Chef to lead its culinary program. This is a high-profile opportunity for a refined, hands-on leader who excels in elevated American cuisine, thrives in a high-volume environment, and is passionate about delivering exceptional guest experiences.
This role is ideal for a hands-on culinary leader with strong operational and financial acumen who thrives in a people-first culture.
The Role
- Lead all culinary operations with a focus on excellence, consistency, and presentation
- Set and uphold the highest standards in food quality and execution
- Develop, mentor, and inspire a sophisticated culinary team
- Partner on menu development, refinement, and seasonal innovation
- Drive strong financial performance through disciplined cost and labor management
- Ensure flawless compliance with health, safety, and sanitation standards
The Ideal Candidate
- 2–3+ years as an Executive Chef in an upscale, high-volume or luxury dining environment
- Strong command of elevated American cuisine and contemporary techniques
- Polished leadership style with a calm, confident presence under pressure
- Strategic thinker with excellent communication and organizational skills
Why This Opportunity
- Competitive base salary + quarterly bonus
- 5-day workweek supporting work-life balance
- 100% company-funded pension and 401(k)
- Comprehensive executive-level benefits
- Career growth with a respected, stable hospitality group
JOB ID: 174690
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Aimee Krisfalusi