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We are seeking a talented Sous Chef for a beautifully restored inn located in the scenic Lakes Region of New Hampshire. This unique property features an upscale fine dining restaurant, elegant bistro, and a growing private events business.
This is an outstanding opportunity for a hands-on culinary leader looking to grow alongside an accomplished Executive Chef while helping shape the food and guest experience at a reimagined hospitality destination.
Key Responsibilities
- Partner with the Executive Chef to oversee daily kitchen operations across multiple outlets
- Ensure consistency, quality, timing, and presentation during service
- Train, mentor, and develop culinary team members in a positive, professional environment
- Maintain high standards of sanitation, organization, and food safety compliance
- Assist with menu development, seasonal features, and event execution
- Support inventory management, ordering, and food cost controls
- Lead the kitchen in the Executive Chef’s absence
- Execute weddings, private dinners, and special events with precision
Qualifications
- 3+ years of professional kitchen leadership experience
- Strong culinary fundamentals with attention to detail in prep, plating, and execution
- Ability to thrive in a fast-paced, service-driven environment
- Experience in both upscale dining and casual concepts preferred
- Proven ability to lead staff and manage service flow under pressure
- ServSafe certified or willing to obtain prior to start
Compensation & Benefits
- $60K–$65K Base Salary
- Insurance Coverage
- Dining Discounts
- Growth Opportunities with an expanding property
If you are ready to take the next step in your culinary career with a standout New Hampshire property, we’d love to connect.
JOB ID: 174640
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Nicole Bernard