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Sous Chef – Join One of Philadelphia’s Most Vibrant Upscale Dining Concepts
Philadelphia’s dining scene is thriving, and this is your opportunity to be part of one of the city’s most energetic, high-profile restaurant groups. We’re seeking a passionate, driven Sous Chef to help lead the culinary team at a bustling, upscale concept known for its bold flavors, polished execution, and dynamic atmosphere.
This is not just another kitchen role—this is a chance to step into a leadership position where your voice matters, your creativity is encouraged, and your growth is supported.
What You’ll Do:
- Partner with the Executive Chef to lead daily kitchen operations in a high-volume, scratch-driven environment
- Inspire, train, and develop a strong culinary team while maintaining a positive, professional culture
- Ensure consistency, quality, and presentation across every dish
- Manage ordering, inventory, and cost controls to hit financial targets
- Uphold the highest standards of cleanliness, safety, and organization
What We’re Looking For:
- 2+ years of Sous Chef or strong Jr. Sous experience in an upscale or high-volume restaurant
- A hands-on leader who thrives on the line and leads by example
- Strong understanding of kitchen systems, food cost, and team development
- Passion for bold, flavorful cuisine and a commitment to excellence
- Ability to perform under pressure in a fast-paced Philly dining scene
What’s In It for You:
- Salary: $75K (commensurate with experience)
- Comprehensive medical benefits
- 401(k) program
- Generous PTO
- Meal benefits
- Growth opportunities within a respected and expanding restaurant group
If you’re ready to bring your energy, leadership, and culinary talent to one of Philadelphia’s most exciting kitchens, we’d love to connect.
JOB ID: 174559
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Robert Goebel