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General Manager – High-Volume, Upscale Restaurant in Raleigh NC
We’re not looking for an average GM—we’re building something exceptional. If you thrive in high-volume, full-service environments and know how to drive performance, inspire teams, and exceed guest expectations at scale, we want to talk.
General Manager – Benefits and Compensation
- Competitive base salary with aggressive performance bonus potential
- Comprehensive benefits package including healthcare and paid time off
- Balanced schedule that supports real quality of life
- Clear growth path within a Michelin-recognized, high-performance company
- Supportive leadership culture that rewards talent over politics
General Manager – Requirements & Qualifications
- MUST be willing to relocate to Raleigh NC!
- Minimum 3 years of experience as a GM in a upscale polished restaurant
- Experience working in Michelin-rated or comparable high-caliber restaurants
- Proven ability to lead daily operations in a fast-paced, scratch kitchen environment
- Strong knowledge of P&L, labor management, inventory, food cost, and scheduling
- Demonstrated success in driving guest satisfaction and consistent service standards
- Experienced in hiring, training, and managing high-performing restaurant teams
- Highly organized and accountable, with a passion for operational excellence
General Manager – Preferred Background & Skills
- Leads with urgency, calm under pressure, and sets the tone for team performance
- Builds a culture of excellence, accountability, and team ownership
- Clear, confident communicator with a talent for developing strong teams
- Passionate about hospitality, quality, and guest experience at every level
If you're ready to lead a serious operation and make your mark with a respected brand, we want to hear from you. APPLY NOW!
JOB ID: 174586
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Andrew Busby