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A high-performing, chef-driven restaurant is seeking an Executive Sous Chef or strong Sous Chef ready to take on a leadership role in a fast-paced environment.
This position offers the opportunity to lead a team, drive operational excellence, and contribute creatively within a growing concept with expansion plans.
Responsibilities
- Lead and develop a high-performing kitchen team
- Oversee daily kitchen operations in a high-volume environment
- Manage food costs, labor, and scheduling
- Ensure consistency, quality, and execution across all dishes
- Contribute to menu development and culinary innovation
- Maintain standards for cleanliness, safety, and organization
Qualifications
- Executive Sous Chef or Sous Chef experience with strong leadership ability
- Proven ability to manage food and labor costs
- Experience in a high-volume, scratch kitchen environment
- Passion for food and continuous improvement
- Organized, efficient, and hands-on approach
Why This Opportunity
- Clear path into a leadership role
- Growth opportunity tied to Chicago expansion
- Collaborative, chef-driven environment
- Competitive compensation and advancement potential
Compensation
$75,000 – $105,000, based on experience
JOB ID: 174582
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Nino Divanovic